Green Revolution – Introduction, Beneficial Impact and FAQs (2024)

Throughout the history of human life, many revolutions have come to change and improve our quality of living. The dictionary meaning of green revolution is the use of methods and tools like fertilizers, pesticides, high-yielding varieties of crops in developing countries to dramatically increase the production of crops like rice, wheat, etc. Green revolution calls for the use of better management techniques as well.

In industrialized countries, the green revolution means a steep rise in environmental concerns.

Introduction of Green Revolution

The green revolution was started in many countries around the world between the 1950s till the late 1960s. Many research technology transfer initiatives occurred around the world, which were geared towards increasing agricultural production.

Norman Borlaug is called the father of the green revolution as he started the green revolution with his genetic testing. He created a hybrid wheat plant that could resist fungus and diseases along with a high yield.

The green revolution in India refers to a period (the mid-1960s) where the transition from traditional agriculture into an industrial system happened. The green revolution started in India with the introduction of many modern methods of farming like tractors, pesticides, fertilizers, irrigation facilities, and the use of HYV (high yielding variety) crops.

When did the Green Revolution Start in India?

The Green revolution started in India started with its introduction in Punjab in 1966. It was part of a development program that was issued by the government of India along with international donor agencies.

Who Introduced the Green Revolution in India?

As a part of the larger initiative by Norman Borlaug, M S Swaminathan founded the Green revolution in India. Mankombu Swaminathan (born on the 7th August 1925) is an Indian geneticist and the founder of the M S Swaminathan research foundation which aims at eradicating hunger and poverty from the world. M S Swaminathan was the one to introduce and develop high-yielding varieties of wheat in India.

History of Green Revolution in India

Ford foundation sponsored a team of experts that were invited by India in the latter half of the second five-year plan. This team was called to suggest means and ways for improving crop production. Based on the recommendations of this team, the government of India implemented an intensive program for agricultural development in seven districts from seven different states of India in 1960. This program was called IADP (Intensive area development program).

In the mid-1960s Professor Norman Borlaug of Mexico developed new varieties of high-yielding wheat. India adopted this new agricultural strategy in 1966 during the Kharif season, and it was termed as HYVP (High-yielding varieties program). This program started as a package as it depended heavily on many things like:

  • Adequate irrigation.

  • Fertilizers.

  • HYV seeds.

  • Pesticides and insecticides.

Beneficial Impact of Green Revolution in India

India’s economy and way of life changed in a big way due to the Green revolution. One can gauge the major changes from the points outlined below:

  • Agricultural Production Increased:

The wheat crops got maximum benefit from the green revolution in India. Between 1967-68 the production of wheat crops grew more than three times. There was also an overall increase in agricultural produce, especially food grains. The green revolution was then aimed at the grain revolution after 1967. The overall increase in cereal production was doubled.

  • Farmers Fared Well:

It brought prosperity to farmers as increased crop production gave them more earnings. Farmers with more than 10 hectares of land benefitted the most from the green revolution.

  • Import of Food Grains Decreased:

The humongous production of foodgrains in India helped in reducing the amount of food grains that were imported earlier. India became self-sufficient in food grains and was at times, also in a position to export the grains. In 1950 the per capita availability of food grains was only 395 grams per day which grew to 436 grams by 2003. The anxiety of food shortage took away the burden from planners so that they could concentrate on other Indian planning.

  • Industrial Growth:

Since the green revolution involved a lot of machines, the demand for machinery like tractors, threshers, diesel engines, harvesters, pumping sets, combines, electric motors, etc. increased manifold. It also increased the need for pesticides, weedicides, fertilizers, insecticides, etc., which gave an industrial boom to various sectors. Many of the agricultural products were also being used as raw materials in many industries which were agro-based like textile, vanaspati, sugar, etc., which received benefits with the green revolution.

  • Increase in Rural Employment:

Though the green revolution brought a fear of unemployment since much of the human work was now being done by machines. There was a surge in demand for labour force due to the use of fertilizers and multiple cropping. As per reports, more than 15 lakhs poor people from states like Bihar, Orissa, and Uttar Pradesh found work in Punjab when the green revolutions started. Apart from earning, these poor people from different states also learned new techniques and ideas to take back home and implement.

Conclusion

The Green Revolution was a tremendous success for many developing countries, particularly India, providing them with unparalleled national food security.

It signified the successful adaptation and transfer of the same agricultural scientific revolution that the industrial countries had already appropriated.

However, factors other than guaranteeing food security, such as the environment, poor farmers, and their education about chemical know-how, received less attention.

As a way forward, authorities must more clearly target the poor to guarantee that new technologies help them more directly, and those technologies must also be more environmentally friendly.

Taking lessons from the past, such programs must also ensure that all beneficiaries are included, as well as all regions, rather than focusing on a narrow field.

Green Revolution – Introduction, Beneficial Impact and FAQs (2024)

FAQs

What is the main impact of the Green Revolution? ›

After the green revolution, the production of cereal crops tripled with only a 30% increase in the land area cultivated. This came true all over the world, with a few exceptions. In addition, there were significant impacts on poverty reduction and lower food prices.

What was the main impact of the Green Revolution what new innovations made this possible? ›

Some of the advancements of the Green Revolution included: High-yield varieties of seeds: One of the key advancements of the Green Revolution was the development of high-yield varieties of seeds, which were genetically modified to produce larger and more consistent crops.

What is Green Revolution and its impact on society? ›

The Green Revolution refers to a transformative 20th-century agricultural project that utilized plant genetics, modern irrigation systems, and chemical fertilizers and pesticides to increase food production and reduce poverty and hunger in developing countries.

What is the Green Revolution summary? ›

green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century.

Was the Green Revolution good or bad for the environment? ›

The Green Revolution did, however, bring environmental problems. Fertilizers and pesticides were often used excessively or inappropriately, polluting waterways and killing beneficial insects and other wildlife.

Is the Green Revolution a good thing? ›

The Green Revolution solved the long-standing problem of famine in India, increased much of the production and made India one of the world's major rice exporters. It made India self-sufficient in grain production, highly significant for a country with the world's second largest population.

What were the positive impacts of the Green Revolution on the environment? ›

The combination of factors known as the "Green Revolution"--improved irrigation, increased use of manufactured fertilizer, and higher-yield strains of corn, wheat, rice and other crops--must have led not only to increased crop productivity, but also to increases in plants' seasonal growth and decay and the amount of ...

What is the greatest benefit of the Green Revolution? ›

The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved ...

What are two positives to the Green Revolution? ›

Increased Agricultural Production: The use of high-yielding variety (HYV) seeds, fertilizers, and pesticides led to a significant increase in crop yields. 2. Food Security: The increased production helped many countries achieve self-sufficiency in food, reducing dependence on imports.

How did the Green Revolution affect the population? ›

The Green Revolution has increased the productivity of farms immensely. A century ago, a single farmer produced enough food for 2.5 people, but now a farmer can feed more than 130 people. The Green Revolution is credited for feeding 1 billion people that would not otherwise have been able to live.

What caused the Green Revolution? ›

The application of concentrated nitrogen to farm fields increased production even over the yields that had been achieved using guano and nitrate, causing a global explosion of crop yields known as the Green Revolution.

What was the biggest success in the production of during the Green Revolution? ›

The correct answer is Wheat & Rice. The green revolution has been most successful in rotation for Wheat & Rice.

Who is considered the father of the Green Revolution? ›

Father of the Green Revolution

The expression “the green revolution” is permanently linked to Norman Borlaug's name. He obtained a PhD in plant protection at the age of 27, and worked in Mexico in the 1940s and 1950s to make the country self-sufficient in grain.

What was the effect of the Green Revolution quizlet? ›

The green revolution has caused great environmental damage. Excessive use of fertilizers and pesticides has polluted waterways, poisoned agricultural workers, and reduced biodiversity.

What were the importance and effects of the Green Revolution quizlet? ›

The green revolution caused worldwide crop yields to increase helping to feed millions of people. However, the crop varieties and methods of the green revolution required the use of large amounts of fertilizers, pesticides, and irrigation, causing soil degradation.

What was the impact of the Green Revolution on developing countries? ›

What was the impact of the Green Revolution on developing countries? There were massive increases in production due to the use of crops better suited to advanced agriculture. The developing countries benefited with huge increases in the food produced per acre that provided for the large populations in many countries.

What was the Green Revolution and its effects on the world quizlet? ›

- The green Revolution started a shift to new agricultural strategies and practices in order to increase food production, with both positive and negative results. Some of these strategies and methods are mechanization, genetically modified organisms (GMOs), fertilization, irrigation, and the use of pesticides.

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